The new EU rules on organic production, which will come into force on January 1, 2022, aim to guarantee food quality, protect the environment and ensure animal welfare throughout the supply chain. These rules define organic farming as a sustainable system that respects the environment and animal welfare, covering all stages of the food supply chain, from production and processing to transport and distribution. The EU’s organic production regulation places strict bans on the use of chemical pesticides, synthetic fertilizers and genetically modified organisms (GMOs). It also imposes stringent limits on the use of antibiotics in livestock, promoting instead the use of natural resources and organic feed. These practices are designed to maintain biodiversity, ecological balance and soil and water quality, ensuring that agricultural production is sustainable and healthy.
The new EU rules on organic production, which will come into force on January 1, 2022, aim to guarantee food quality, protect the environment and ensure animal welfare throughout the supply chain. These rules define organic farming as a sustainable system that respects the environment and animal welfare, covering all stages of the food supply chain, from production and processing to transport and distribution. The EU’s organic production regulation places strict bans on the use of chemical pesticides, synthetic fertilizers and genetically modified organisms (GMOs). It also imposes stringent limits on the use of antibiotics in livestock, promoting instead the use of natural resources and organic feed. These practices are designed to maintain biodiversity, ecological balance and soil and water quality, ensuring that agricultural production is sustainable and healthy.
The new EU rules on organic production, which will come into force on January 1, 2022, aim to guarantee food quality, protect the environment and ensure animal welfare throughout the supply chain. These rules define organic farming as a sustainable system that respects the environment and animal welfare, covering all stages of the food supply chain, from production and processing to transport and distribution. The EU’s organic production regulation places strict bans on the use of chemical pesticides, synthetic fertilizers and genetically modified organisms (GMOs). It also imposes stringent limits on the use of antibiotics in livestock, promoting instead the use of natural resources and organic feed. These practices are designed to maintain biodiversity, ecological balance and soil and water quality, ensuring that agricultural production is sustainable and healthy.
The new EU rules on organic production, which will come into force on January 1, 2022, aim to guarantee food quality, protect the environment and ensure animal welfare throughout the supply chain. These rules define organic farming as a sustainable system that respects the environment and animal welfare, covering all stages of the food supply chain, from production and processing to transport and distribution. The EU’s organic production regulation places strict bans on the use of chemical pesticides, synthetic fertilizers and genetically modified organisms (GMOs). It also imposes stringent limits on the use of antibiotics in livestock, promoting instead the use of natural resources and organic feed. These practices are designed to maintain biodiversity, ecological balance and soil and water quality, ensuring that agricultural production is sustainable and healthy.
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